Snorre Seafood AS was established in 1997, and has production facilities on the Northwestern part of Norway. In our location the processing of fish has been going strong since 1937. We are situated strategically with many large fishing grounds within short distances - thus providing us with quality, fresh whitefish. In 2012 we renovated our entire production facility and we now have a 2500 square meter top of the line processing plant, where we process 1000 tonns of fish of the highest quality from the local fleet. The fish is processed by hand in addition to machines and packaged for different usages for markets both foreign and domestic. We also have a modern smokery and we base our production on craftmanship of old. This way we get a tasty product that lasts and of a quality that's rare today.